Bejeweled Barbie

 An elegant European take on an old Appalachian staple.  My husband loved it. Ingredients : 1 can corned beef 2 onions, cut in pieces, but not diced 4 or 5 small to med potatoes, cut in larger pieces, but not peeled One TABLESPOON black pepper Five TABLESPOONS  apple cider vinegar 6 eggs 4 slices Muenster cheese Three handfuls of fresh baby spinach Salt to preference Grated parmesan sprinkle Optional: very light touch of cayenne on top Generous amount of vegetable oil Chili sauce or ketchup Directions : Add generous oil to deep skillet on medium. Add potatoes, onions and pepper. Allow to brown a few minutes. Add corned beef, cut in cubes. Allow to cook while stirring often with spatula. Add more oil as needed to prevent scorching. Add vinegar one TABLESPOON at a time, allowing it to cook on low for a few minutes between each spoonful. When potatoes are getting soft, top with spinach with a sprinkle of Parmesan. Place Muenster slices on top. Crack eggs on top of cheese, be...

This recipe was my daughter's, but I added brown sugar, rice and vinegar.  Ingredients: 1 head of cabbage, chopped 1 onion, chopped 1 pound ground chuck 2 15 oz cans tomato sauce 1 15 oz can diced tomatoes 1 1/2 Tablespoon Brown sugar 1 1/3 cup Instant Rice 1/3 cup water Dried Minced garlic approx 2 teaspoons 1 teaspoon Italian seasoning 2 teaspoons apple cider vinegar Salt and Pepper Shredded Sharp Cheddar to sprinkle on top A Tablespoon of oil Directions: Note:  This dish requires constant attention and stirring. Crumble and brown ground beef...do not drain Add a little oil if you are using lean ground beef. Add seasoning, garlic, chopped onion and cabbage, stirring often.  After veggies wilt a bit, Add diced tomatoes,  half of one can of tomato sauce and water. Bring to a boil and cover. After skillet reduces a bit, add the remaining tomato sauce, vinegar, brown sugar and rice.  Bring to a boil and cover, stirring oft...