Corned beef hash a la Barbie
An elegant European take on an old Appalachian staple. My husband loved it. Ingredients : 1 can corned beef 2 onions, cut in pieces, but not diced 4 or 5 small to med potatoes, cut in larger pieces, but not peeled One TABLESPOON black pepper Five TABLESPOONS apple cider vinegar 6 eggs 4 slices Muenster cheese Three handfuls of fresh baby spinach Salt to preference Grated parmesan sprinkle Optional: very light touch of cayenne on top Generous amount of vegetable oil Chili sauce or ketchup Directions : Add generous oil to deep skillet on medium. Add potatoes, onions and pepper. Allow to brown a few minutes. Add corned beef, cut in cubes. Allow to cook while stirring often with spatula. Add more oil as needed to prevent scorching. Add vinegar one TABLESPOON at a time, allowing it to cook on low for a few minutes between each spoonful. When potatoes are getting soft, top with spinach with a sprinkle of Parmesan. Place Muenster slices on top. Crack eggs on top of cheese, be...